Vegetarian Nasi Goreng
Vegetarian Nasi Goreng
Ingredients
- 7 oz brown rice 200g
- 1 tbsp coconut oil
- 2 garlic cloves sliced
- 1 inch ginger peeled and chopped
- 2 tsp sambal oelek chili paste
- 10.5 oz white cabbage shredded, 300g
- 10.5 oz leek sliced, 300g
- 1 carrot finely chopped
- 2 tbsp ketjap manis
- 4 eggs
- 7 oz green beans 200g
- 3.5 oz bean sprouts 100g
Instructions
- Boil the rice according to the instructions on the package.
- Heat ½ tbsp. oil in a large pan and add the garlic, ginger and sambal, cook for 3 mins. Add the cabbage, leek, and carrot to the pan and stir-fry for another 5 min. Next, add the cooked rice with the ketjap manis sauce and mix well, and allow to heat through for a few minutes.
- Heat the remaining oil in a frying pan and fry the eggs. In the meantime, cook the green beans for 5 minutes. Drain in a colander, and mix with the bean sprouts.
- Serve the rice in a bowl topped with an egg and green beans on the side.
Nutrition
Calories: 407kcalCarbohydrates: 69gProtein: 13gFat: 9gSaturated Fat: 5gCholesterol: 164mgSodium: 271mgPotassium: 654mgFiber: 7gSugar: 16gVitamin A: 4441IUVitamin C: 47mgCalcium: 144mgIron: 4mg
Tried this recipe?Mention @NourishingKnowledge or tag #nourishingknowledge!