Vegetarian Nasi Goreng

Vegetarian Nasi Goreng

Vegetarian Nasi Goreng

Martine Chin
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Entree, Lunch
Servings 4
Calories 407 kcal

Ingredients
  

  • 7 oz brown rice 200g
  • 1 tbsp coconut oil
  • 2 garlic cloves sliced
  • 1 inch ginger peeled and chopped
  • 2 tsp sambal oelek chili paste
  • 10.5 oz white cabbage shredded, 300g
  • 10.5 oz leek sliced, 300g
  • 1 carrot finely chopped
  • 2 tbsp ketjap manis
  • 4 eggs
  • 7 oz green beans 200g
  • 3.5 oz bean sprouts 100g

Instructions
 

  • Boil the rice according to the instructions on the package.
  • Heat ½ tbsp. oil in a large pan and add the garlic, ginger and sambal, cook for 3 mins. Add the cabbage, leek, and carrot to the pan and stir-fry for another 5 min. Next, add the cooked rice with the ketjap manis sauce and mix well, and allow to heat through for a few minutes.
  • Heat the remaining oil in a frying pan and fry the eggs. In the meantime, cook the green beans for 5 minutes. Drain in a colander, and mix with the bean sprouts.
  • Serve the rice in a bowl topped with an egg and green beans on the side.

Nutrition

Calories: 407kcalCarbohydrates: 69gProtein: 13gFat: 9gSaturated Fat: 5gCholesterol: 164mgSodium: 271mgPotassium: 654mgFiber: 7gSugar: 16gVitamin A: 4441IUVitamin C: 47mgCalcium: 144mgIron: 4mg
Keyword Vegetarian
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