Vegan Orange Chocolate Mousse
Vegan Orange Chocolate Mousse
Ingredients
- 1 cup sweet potato peeled and cooked (225g/0.5sweet potato)
- 1/2 cup smooth peanut butter 125g
- 1/2 cup natural cocoa powder 50g
- 6 tbsp maple syrup
- 1 tsp orange zest
- 1/2 cup chickpea brine 120ml
- 1/2 tsp lemon juice
Instructions
- Place cooked sweet potato and peanut butter in a food processor. Process until smooth and, then add cacao powder, maple syrup, and orange zest, blend again until smooth.
- Place chickpea brine in a clean bowl. Add lemon juice and whip with a hand mixer until you achieve stiff peaks (this can take around 3-6 mins) – you should be able to invert the bowl, and the whipped brine should not move an inch.
- Fold whipped chickpea brine into the chocolate and mix until well combined. The mixture will deflate slightly. Spoon the mixture between 4 small serving glasses and place in the fridge for 8 hours (or overnight) for the mousse to set.
Nutrition
Calories: 324kcalCarbohydrates: 40gProtein: 11gFat: 18gSaturated Fat: 4gSodium: 1029mgPotassium: 553mgFiber: 7gSugar: 23gVitamin A: 4717IUVitamin C: 2mgCalcium: 70mgIron: 2mg
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