Vegan Nutella
Vegan Nutella
Ingredients
- 2 cups roasted hazelnuts 240g
- 1 tbsp vanilla extract
- 4 tbsp cocoa powder
- 4 tbsp maple syrup
- 1/4 tsp salt
- 2 tsp coconut oil
- 1/2 cup hazelnut milk 120ml, or almond
Instructions
- Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
- Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process. Add in additional milk if required to reach a butter-like texture.
Nutrition
Calories: 121kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 41mgPotassium: 136mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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