Vanilla & Coconut Truffles

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Vanilla & Coconut Truffles

Vanilla & Coconut Truffles

Martine Chin
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Sides and Snacks
Servings 10
Calories 187 kcal

Ingredients
  

  • 2 cups desiccated coconut + 3 tbsp. 200g
  • 1/4 cup coconut milk canned, 60ml
  • 1/4 cup coconut oil 50g
  • 1/2 tsp vanilla extract
  • 3 tbsp maple syrup

Instructions
 

  • Slightly heat the oils and coconut milk in a pot over low heat. Add the 200g desiccated coconut, vanilla extract and maple syrup, then mix well. Transfer into a container and chill in the fridge for 1 hour.
  • Once the batter is firm, form around 10 balls and roll them in the extra coconut, eat straight away or store in the fridge until necessary.

Notes

Pro tip: add more milk if the batter is too dry and does not want to roll into balls.

Nutrition

Calories: 187kcalCarbohydrates: 8gProtein: 1gFat: 18gSaturated Fat: 16gSodium: 8mgPotassium: 118mgFiber: 3gSugar: 5gVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword Vegetarian
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Posted in Dairy-Free, Gluten-Free, Low Carb, Quick, Vegan, Vegetarian

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