Tuna & Broccoli Salad With Honey Vinaigrette
Tuna & Broccoli Salad With Honey Vinaigrette
Ingredients
For the Salad:
- 2 big handfuls salad leaves
- 2 tsp parmesan grated
- 3 radishes sliced
- 1/2 cup tuna in water drained, 120g
- 2 slices bread
- 100 g broccoli
For the Dressing:
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 1 tsp honey
- salt and pepper
Instructions
- Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna.
- Toast the bread and cut into cubes, then add to the salad.
- Place the broccoli in a pot of boiling water and cook for approx. 5 minutes, then strain and add to the salad.
- In a bowl, mix all the dressing ingredients and drizzle over the salad. Sprinkle with parmesan cheese and serve.
Nutrition
Calories: 270kcalCarbohydrates: 22gProtein: 12gFat: 16gSaturated Fat: 2gCholesterol: 15mgSodium: 276mgPotassium: 301mgFiber: 2gSugar: 6gVitamin A: 312IUVitamin C: 54mgCalcium: 81mgIron: 2mg
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