Tropical Breakfast Smoothie Bowl

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Tropical Breakfast Smoothie Bowl

 

Tropical Breakfast Smoothie Bowl

Martine Chin
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Smoothies & Beverages
Servings 2
Calories 339 kcal

Ingredients
 
 

  • 2 bananas frozen slices
  • 4.4 oz mango frozen cubes, 125g
  • 2/3 cup coconut water 160ml
  • 1/3 cup coconut milk 80ml
  • handful blueberries topping
  • 1 kiwi peeled and sliced, topping
  • 2 tbsp coconut chips topping
  • 2 tbsp granola topping

Instructions
 

  • Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth.
  • Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve imminently

Nutrition

Calories: 339kcalCarbohydrates: 55gProtein: 5gFat: 14gSaturated Fat: 11gSodium: 97mgPotassium: 1018mgFiber: 8gSugar: 32gVitamin A: 790IUVitamin C: 77mgCalcium: 63mgIron: 3mg
Keyword Vegetarian
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Posted in Dairy-Free, Quick, Vegan, Vegetarian

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