Sun Dried Tomato Hummus

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Sun Dried Tomato Hummus

Martine Chin
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Sides and Snacks
Servings 4
Calories 179 kcal

Ingredients
  

  • 1 1/2 cups chickpeas drained, 250g
  • 1/4 cup sundried tomatoes in oil 45g
  • 1 clove garlic
  • 1/2 lemon juiced 
  • 2 tbsp olive oil
  • 1/2 teaspoon salt
  • 1/4 cup water 60ml

Instructions
 

  • Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
  • Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips.

Nutrition

Calories: 179kcalCarbohydrates: 19gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 314mgPotassium: 287mgFiber: 5gSugar: 3gVitamin A: 105IUVitamin C: 9mgCalcium: 33mgIron: 2mg
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Posted in Dairy-Free, Gluten-Free, Quick, Vegan

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