Slow Cooker Chicken Fajitas
Slow Cooker Chicken Fajitas
Ingredients
- 2 lb chicken breasts 900g
- 4 bell peppers sliced
- 1 red onion sliced
- 2 tbsp honey
- 1 tbsp olive oil
- 1 lime juice
- 1 tbsp chilli powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp Salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup chopped tomatoes
Instructions
- Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasoning and chopped tomatoes.
- Lastly, add the remaining peppers and onions and cook for 4 hours on high.
- Remove the chicken and shred it with a fork, then return it in in the slow-cooked, mix well and cook for another 10 mins. on low.
- Assemble fajitas and enjoy.
Notes
Suggested serving:
- tortillas, cream, guacamole, coriander
Nutrition
Calories: 202kcalCarbohydrates: 13gProtein: 26gFat: 5gSaturated Fat: 1gCholesterol: 73mgSodium: 487mgPotassium: 687mgFiber: 3gSugar: 8gVitamin A: 2669IUVitamin C: 84mgCalcium: 37mgIron: 2mg
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