Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Martine Chin
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Entree
Servings 8
Calories 202 kcal

Ingredients
  

  • 2 lb chicken breasts 900g
  • 4 bell peppers sliced
  • 1 red onion sliced
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 lime juice
  • 1 tbsp chilli powder
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tsp Salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup chopped tomatoes

Instructions
 

  • Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasoning and chopped tomatoes.
  • Lastly, add the remaining peppers and onions and cook for 4 hours on high.
  • Remove the chicken and shred it with a fork, then return it in in the slow-cooked, mix well and cook for another 10 mins. on low.
  • Assemble fajitas and enjoy.

Notes

Suggested serving:
  • tortillas, cream, guacamole, coriander

Nutrition

Calories: 202kcalCarbohydrates: 13gProtein: 26gFat: 5gSaturated Fat: 1gCholesterol: 73mgSodium: 487mgPotassium: 687mgFiber: 3gSugar: 8gVitamin A: 2669IUVitamin C: 84mgCalcium: 37mgIron: 2mg
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