Sesame Tempeh Stir Fry

Sesame Tempeh Stir Fry

Martine Chin
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Entree, Lunch
Servings 4
Calories 276 kcal

Ingredients
  

  • 7 oz tempeh cut into cubes, 200g
  • 1 tbsp olive oil
  • 1 tbsp ginger grated
  • 2 cloves garlic crushed
  • 1 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • 3 tbsp tamari or soy sauce
  • 2 tbsp maple syrup
  • 2 carrots chopped or cut into thin strips
  • 1/2 broccoli head florets
  • 1 bell pepper sliced
  • 1 tbsp sesame seeds to garnish
  • spring onion or chives to garnish

Instructions
 

  • Heat the olive oil in a pan over medium-high heat and cook the tempeh for about 6 minutes, occasionally stirring until browned on each side.
  • In the meantime, prepare the sauce by mixing ginger, garlic, sesame oil, rice wine vinegar, soy sauce, and maple syrup in a bowl.
  • Add half the sauce to the pan with the tempeh, mix until coated, then remove it from the pan and set it aside.
  • Add the carrots, broccoli and pepper, and remaining sauce to the pan and cook for about 5 minutes, or until veggies are tender.
  • Next, add in the tempeh and cook for another 3-5 minutes or until the vegetables are cooked through.
  • Once ready, serve with ¾ cup cooked brown rice, sesame seeds, and sliced spring onion or chives.

Nutrition

Calories: 276kcalCarbohydrates: 29gProtein: 13gFat: 14gSaturated Fat: 2gSodium: 57mgPotassium: 708mgFiber: 4gSugar: 16gVitamin A: 6500IUVitamin C: 108mgCalcium: 145mgIron: 3mg
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