Sesame Garlic Salmon

Sesame Ginger Salmon

Martine Chin
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Entree
Servings 4

Ingredients
  

  • 4 salmon fillets 5oz./140g each

For the Marinade:

  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp sesame seeds
  • 4 green onions minced (or finely sliced)

Instructions
 

  • In a medium bowl, whisk together all the marinade ingredients.
  • Place the salmon in a large bowl, and cover with the marinade. Leave to rest for at least 30 minutes to overnight.
  • Preheat oven to 400F (200C). Place the salmon fillets with the marinade onto a prepared baking dish and bake for about 20 minutes, until salmon is cooked through.
  • Serve salmon immediately with Egg Fried Cauliflower Rice.

Notes

Egg Fried Cauliflower Rice
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