Sesame Garlic Salmon
Sesame Ginger Salmon
Ingredients
- 4 salmon fillets 5oz./140g each
For the Marinade:
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp honey
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 1 tbsp sesame seeds
- 4 green onions minced (or finely sliced)
Instructions
- In a medium bowl, whisk together all the marinade ingredients.
- Place the salmon in a large bowl, and cover with the marinade. Leave to rest for at least 30 minutes to overnight.
- Preheat oven to 400F (200C). Place the salmon fillets with the marinade onto a prepared baking dish and bake for about 20 minutes, until salmon is cooked through.
- Serve salmon immediately with Egg Fried Cauliflower Rice.
Notes
Egg Fried Cauliflower Rice
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