Chicken & Mango Salsa Lettuce Wrap
Chicken & Mango Salsa Lettuce Wraps
Ingredients
- 4 skinless chicken thighs
- 1 tbsp tbsp. olive oil
- 1 butter lettuce or 2-3 baby gem lettuce
For the Salsa:
- 1 avocado cubed
- 1 mango cubed
- 1/2 onion diced
- 1 red chili finely chopped
- 1 tomato diced
- 1/4 cucumber finely chopped
- 1 lime juice only
Instructions
- Season the chicken thighs with salt and pepper and rub with olive oil. Heat a grill pan on medium-high heat and cook the chicken 3-4 mins each side until cooked through and browned. Set aside and allow to cool.
- Combine all the salsa ingredients in a bowl. Once the chicken has cooled down, chop it into pieces.
- Assemble the wraps by spreading the salsa over the lettuce leaves and topping with pieces of chicken.
Tried this recipe?Mention @NourishingKnowledge or tag #nourishingknowledge!