Salmon Papillote
Salmon Papillote
Ingredients
- 2 garlic minced
- 1/2 cup parsley or cilantro finely chopped, 15g
- 2 tbsp extra virgin olive oil
- 1 bunch asparagus
- 1 red bell pepper sliced
- 2 medium carrots peeled and cut into sticks
- 1 medium yellow onion wedges
- 1 zucchini cut into sticks
- 14 oz salmon fillet 400g
Instructions
- Preheat oven to 450°F (200°C). .
- In a small bowl or blender, mix garlic, parsley, olive oil, salt, and pepper. Set aside until needed.
- Prepare the vegetables and distribute evenly over an 18x15-inch pieces of baking paper or tin foil.
- Place the salmon on top and cover it with the already prepared parsley and oil mixture.
- Place the pouches (papillote) on a baking tray and bake for 10 minutes. When ready, the parchment paper should puff up and brown slightly.
- Remove from the oven and serve immediately. Transfer the envelope to a plate. Carefully cut open and serve.
Tried this recipe?Mention @NourishingKnowledge or tag #nourishingknowledge!