Roasted Miso Potatoes
Roasted Miso Potatoes
Ingredients
- 21 oz sweet potato 600g
- 1 tbsp olive oil
- handful coriander chopped
- 2 tbsp almonds chopped
For the Sauce:
- 2 tbsp white miso paste
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 2 tsp siracha
- 1 tbsp soy yogurt
Instructions
- Preheat oven to 425°F (220°C).
- Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
- In the meantime, combine all the sauce ingredients in a small bowl.
- Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.
Nutrition
Calories: 221kcalCarbohydrates: 37gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 463mgPotassium: 566mgFiber: 6gSugar: 10gVitamin A: 21115IUVitamin C: 6mgCalcium: 73mgIron: 1mg
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