Roasted Miso Potatoes

Roasted Miso Potatoes

Martine Chin
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sides and Snacks
Servings 4
Calories 221 kcal

Ingredients
  

  • 21 oz sweet potato 600g
  • 1 tbsp olive oil
  • handful coriander chopped
  • 2 tbsp almonds chopped

For the Sauce:

  • 2 tbsp white miso paste
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 2 tsp siracha
  • 1 tbsp soy yogurt

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
  • In the meantime, combine all the sauce ingredients in a small bowl.
  • Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.

Nutrition

Calories: 221kcalCarbohydrates: 37gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 463mgPotassium: 566mgFiber: 6gSugar: 10gVitamin A: 21115IUVitamin C: 6mgCalcium: 73mgIron: 1mg
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