Quinoa, Egg & Salmon Breakfast Salad
Quinoa, Egg & Salmon Breakfast Salad
Ingredients
- 1 cup quinoa cooked, 185g
- 2 oz wild rocket/arugula 60g
- 1 avocado cubed
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- 2 oz smoked salmon 60g
- 1 tsp olive oil
- 2 eggs fried
Instructions
- In a bowl, mix the quinoa with rocket, parsley, and lemon juice. Add the cubed avocado and smoked salmon and mix. Then divide between 2 serving dishes.
- Heat the olive oil in the pan over medium heat and fry the eggs, once cooked, place an egg on each of the salads, season with salt & pepper, and serve.
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