Quinoa, Egg & Salmon Breakfast Salad

Quinoa, Egg & Salmon Breakfast Salad

Martine Chin
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Salad
Servings 2

Ingredients
  

  • 1 cup quinoa cooked, 185g
  • 2 oz wild rocket/arugula 60g
  • 1 avocado cubed
  • 1 tbsp lemon juice
  • 2 tbsp chopped parsley
  • 2 oz smoked salmon 60g
  • 1 tsp olive oil
  • 2 eggs fried

Instructions
 

  • In a bowl, mix the quinoa with rocket, parsley, and lemon juice. Add the cubed avocado and smoked salmon and mix. Then divide between 2 serving dishes.
  • Heat the olive oil in the pan over medium heat and fry the eggs, once cooked, place an egg on each of the salads, season with salt & pepper, and serve.
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