Protein Carrot Cake
Protein Carrot Cake
Ingredients
Wet Ingredients:
- 4 medium carrots grated
- 4 eggs
- 4 tbsp tbsp. olive oil
- 4 tbsp tbsp. honey
Dry Ingredients:
- 2 scoops vanilla protein powder 50g
- 1 cup heaping oat flour 100g
- 2/3 cup corn-starch 80g
- 1 tsp baking powder
Instructions
- Preheat oven to 320F (160C) and line a loaf tin with baking paper.
- In a bowl, mix together all the dry ingredients. In a separate bowl mix together all the wet ingredients. Fold in the wet into the dry and combine well.
- Transfer the batter to the earlier paper lined tin and bake for 55 mins, or until a toothpick comes out clean.
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