Protein Carrot Cake

Protein Carrot Cake

Martine Chin
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert, Sides and Snacks
Servings 16

Ingredients
  

Wet Ingredients:

  • 4 medium carrots grated
  • 4 eggs
  • 4 tbsp tbsp. olive oil
  • 4 tbsp tbsp. honey

Dry Ingredients:

  • 2 scoops vanilla protein powder 50g
  • 1 cup heaping oat flour 100g
  • 2/3 cup corn-starch 80g
  • 1 tsp baking powder

Instructions
 

  • Preheat oven to 320F (160C) and line a loaf tin with baking paper.
  • In a bowl, mix together all the dry ingredients. In a separate bowl mix together all the wet ingredients. Fold in the wet into the dry and combine well.
  • Transfer the batter to the earlier paper lined tin and bake for 55 mins, or until a toothpick comes out clean.
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