Miso Salmon With Zucchini Noodles

Miso Salmon With Zucchini Noodles

Miso Salmon With Zucchini Noodles

Martine Chin
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Entree, Lunch
Servings 2
Calories 590 kcal

Ingredients
  

For the Salmon:

  • 2 salmon fillets 4.5 oz. (130g) each
  • 2 tbsp miso paste
  • 2 tbsp honey
  • 1/4 cup tamari or soy sauce, 60ml
  • 2 tbsp ginger grated
  • 2 tbsp apple cider vinegar
  • 1 tbsp sesame oil
  • 2 tsp sesame seeds

For the Noodles

  • 14 oz zucchini noodles 400g
  • 6 radishes sliced
  • 2 tsp sesame oil
  • 2 tsp ginger grated
  • 1 tsp honey
  • 2 tbsp soy sauce
  • juice of 1 lime

Instructions
 

  • Mix all the salmon marinade ingredients. Coat the salmon fillets in the marinade and refrigerate for at least 20 mins.
  • In the meantime, place the zucchini noodles and sliced radish in a bowl. Mix all the ingredients for the dressing and pour over the salad. Mix well and refrigerate until serving.
  • Preheat oven to 350F (180C).
  • Place the salmon in an oven proof dish and pour some of the marinade over it. Bake for 12 mins and then turn the broiler on for about 2-3 mins to brown the top. Check often to avoid burning.
  • Once cooked, serve salmon alongside the zucchini salad. Sprinkle with sesame seeds to serve.

Nutrition

Calories: 590kcalCarbohydrates: 53gProtein: 42gFat: 25gSaturated Fat: 4gCholesterol: 94mgSodium: 1746mgPotassium: 1668mgFiber: 5gSugar: 44gVitamin A: 465IUVitamin C: 38mgCalcium: 103mgIron: 4mg
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