Matcha Overnight Oats
Matcha Overnight Oats
Ingredients
- 1/2 tsp matcha powder
- 2 tbsp hot water
- 1/2 cup rolled oats 50g
- 1 tbsp chia seeds
- 1/2 cup almond milk unsweetened, 120ml
- 1/2 cup Greek Yogurt 125g
- 1 tbsp honey
- 1 kiwi peeled, sliced
- 1 tsp desiccated coconut unsweetened
Instructions
- In a small bowl, combine matcha and 2 tbsp. of boiled water, whisk until smooth.
- In a jar or container, combine the oats and chia seeds. Add the milk, yogurt, honey, and matcha paste. Stir well to combine, cover, and refrigerate overnight or up to 5 days.
- To serve, stir and top with the kiwi and a sprinkle of coconut.
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