Lemon Coconut & Chia Seed Muffins
Lemon Coconut & Chia Seed Muffins
Ingredients
- 1/2 cup coconut flour 60g
- 2 tbsp chia seeds
- 1/4 tsp baking soda
- zest from 2 lemons
- pinch of salt
- 1/4 tsp vanilla extract
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1/2 cup almond milk
- 4 tbsp honey
- 4 eggs
- 1/4 cup coconut oil melted, 60ml
Instructions
- Preheat oven to 350F (180C). Line a muffin tray with paper muffin cups.
- In a medium bowl add coconut flour, chia seeds, baking soda, lemon zest, and a pinch of salt. Mix well.
- In another bowl crack the eggs and add, vanilla extract, almond milk mixed with stevia or honey, melted coconut oil, lemon juice, and apple cider vinegar.
- Next fold in the dry ingredients into the wet, mixing well until a smooth batter is formed.
- Pour the batter into paper muffin cups dividing equally between the 12 cups.
- Bake for 20-25 minutes, or until an inserted toothpick comes out clean.
- Once baked, remove from the oven and transfer the muffins onto a rack to cool completely.
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