Jamaican Rice & Peas

Soak beans for 6-8 hours or overnight

Drain and wash beans

In a medium sauce pan add beans, coconut milk, and water

Bring to a boil

Reduce heat and cook until beans are tender (approx. 1 hour)

Add to pot, all seasonings except Scotch Bonnet

Simmer for a few minutes covered

Slowly add rice to the pot

If the liquid is not one inch above rice, then add water

Add whole pepper and cover with lid

Bring to a boil then reduce heat and simmer

When the liquid has disappeared and the rice and peas are soft, you know the dish is ready

If not cooked enough, add boiling water only and steam until it is ready

Gently fluff rice with a fork