Honey Garlic Drumstick
Honey Garlic Drumstick
Ingredients
- 8 chicken drumsticks
For the Marinade
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 1/4 cup tamari sauce
- 2 tbsp lemon juice
- 3 tbsp tbsp. honey
- 6 cloves garlic minced
- 1 inch ginger peeled and grated
- 1/2 tsp chili flakes
Instructions
- In a bowl, combine all of the ingredients for the marinade and mix well. Set aside.
- If you have time, place the chicken in a Ziploc bag, add the marinade and refrigerate for as long as you can, up to 24 hours.
- If baking straight away, massage them in the bag with the marinade for about 5 minutes.
- Preheat oven to 375F(190C).
- Transfer the drumsticks and the marinade into a baking dish and bake uncovered for 45-50 minutes, until they are cooked through and browned.
- Serve hot, with pan juices and your favorite side dish (e.g. potatoes, rice, salad, etc.).
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