Green Beans & Tofu with Roasted Peanuts
Green Beans & Tofu with Roasted Peanuts
Ingredients
- 1 tbsp avocado oil
- 9.8 oz tofu 280g
- 1 1/2 cups green beans halved, 220g
- 1/2 tsp chili flakes
- 1 tbsp tamari
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/4 cup roasted peanuts (optional) chopped, 30g
Instructions
- Drain the tofu, wrap in a kitchen towel and press gently to remove excess water. Unwrap, pat dry and slice into cubes.
- Heat avocado oil in a large pan set over medium-high heat. Add the tofu to the pan and let cook for a minute, before turning over. Cook until lightly browned, about 3 minutes. Add the green beans and chili flakes, frequently stirring for about 3-4 minutes, until the beans are crisp-tender.
- In a cup, stir the tamari, sesame oil, vinegar and honey; then drizzle over the tofu and beans. Stir and toss to coat, then transfer to serving bowls. Sprinkle with peanuts to serve.
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