Goats Cheese, Pear & Walnut Salad

Goats Cheese, Pear & Walnut Salad

 

Goats Cheese, Pear & Walnut Salad

Martine Chin
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Prep Time 10 minutes
Total Time 10 minutes
Course Entree, Lunch, Salad
Servings 2
Calories 389 kcal

Ingredients
 
 

  • 3.5 oz mixed salad leaves
  • 1 ripe pear
  • 2 tbsp lemon juice
  • 3.5 oz goats cheese
  • 1.1 oz walnuts
  • 1 tbsp honey
  • 1 tbsp olive oil

Instructions
 

  • Divide the salad leaves onto 2 plates.
  • Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces. Transfer into a bowl and drizzle with lemon juice. Take the pears out of the lemon juice and add them to the salad leaves.
  • In the bowl with lemon juice, add honey, olive oil, and salt, to taste. Mix well and set aside.
  • Crumble the goat cheese over the salads and top with chopped walnuts. Drizzle with the earlier made dressing and serve.

Nutrition

Calories: 389kcalCarbohydrates: 27gProtein: 13gFat: 28gSaturated Fat: 9gCholesterol: 23mgSodium: 197mgPotassium: 257mgFiber: 4gSugar: 19gVitamin A: 1076IUVitamin C: 21mgCalcium: 99mgIron: 2mg
Keyword Vegetarian
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