Goats Cheese, Pear & Walnut Salad
Goats Cheese, Pear & Walnut Salad
Ingredients
- 3.5 oz mixed salad leaves
- 1 ripe pear
- 2 tbsp lemon juice
- 3.5 oz goats cheese
- 1.1 oz walnuts
- 1 tbsp honey
- 1 tbsp olive oil
Instructions
- Divide the salad leaves onto 2 plates.
- Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces. Transfer into a bowl and drizzle with lemon juice. Take the pears out of the lemon juice and add them to the salad leaves.
- In the bowl with lemon juice, add honey, olive oil, and salt, to taste. Mix well and set aside.
- Crumble the goat cheese over the salads and top with chopped walnuts. Drizzle with the earlier made dressing and serve.
Nutrition
Calories: 389kcalCarbohydrates: 27gProtein: 13gFat: 28gSaturated Fat: 9gCholesterol: 23mgSodium: 197mgPotassium: 257mgFiber: 4gSugar: 19gVitamin A: 1076IUVitamin C: 21mgCalcium: 99mgIron: 2mg
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