Fluffy Berry Pancakes
Fluffy Berry Pancakes
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 2 tbsp coconut sugar
- 2 tbsp coconut oil melted
- 1/3 cup coconut milk
- 1 1/3 cup wheat flour
- 2 tsp baking powder
- around 24 raspberries
- around 32 blueberries
Instructions
- Place the cottage cheese in a bowl and crush it with a fork. Add the eggs, sugar and whisk well, then pour in the oil and milk and mix again.
- Mix in the flour and baking powder until smooth mass forms.
- Heat a dry non-stick pan on medium heat, and place 2 tablespoons of the dough per one pancake onto the pan. Level the surface and arrange a few berries over the top. Fry for about 2.5 minutes over medium heat until grown slightly and browned.
- Flip over and cook for another 2-2.5 minutes until browned on the other side. Serve hot or cold.
Nutrition
Calories: 182kcalCarbohydrates: 22gProtein: 7gFat: 8gSaturated Fat: 6gCholesterol: 45mgSodium: 241mgPotassium: 95mgFiber: 1gSugar: 4gVitamin A: 96IUVitamin C: 2mgCalcium: 102mgIron: 2mg
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