Fluffy Berry Pancakes

Fluffy Berry Pancakes

 

Fluffy Berry Pancakes

Martine Chin
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 8
Calories 182 kcal

Ingredients
 
 

  • 1 cup cottage cheese
  • 2 eggs
  • 2 tbsp coconut sugar
  • 2 tbsp coconut oil melted
  • 1/3 cup coconut milk
  • 1 1/3 cup wheat flour
  • 2 tsp baking powder
  • around 24 raspberries
  • around 32 blueberries

Instructions
 

  • Place the cottage cheese in a bowl and crush it with a fork. Add the eggs, sugar and whisk well, then pour in the oil and milk and mix again.
  • Mix in the flour and baking powder until smooth mass forms.
  • Heat a dry non-stick pan on medium heat, and place 2 tablespoons of the dough per one pancake onto the pan. Level the surface and arrange a few berries over the top. Fry for about 2.5 minutes over medium heat until grown slightly and browned.
  • Flip over and cook for another 2-2.5 minutes until browned on the other side. Serve hot or cold.

Nutrition

Calories: 182kcalCarbohydrates: 22gProtein: 7gFat: 8gSaturated Fat: 6gCholesterol: 45mgSodium: 241mgPotassium: 95mgFiber: 1gSugar: 4gVitamin A: 96IUVitamin C: 2mgCalcium: 102mgIron: 2mg
Keyword pancakes, Vegetarian
Tried this recipe?Mention @NourishingKnowledge or tag #nourishingknowledge!

Leave a Comment

Recipe Rating