Fireman’s Breakfast Casserole
Fireman's Breakfast Casserole
Ingredients
- 1 lb ground pork 450g
- 8 oz mushrooms sliced, 230g
- 1 onion chopped
- 1 green bell pepper chopped
- 6 eggs
- 1/2 cup soy or oat cream 120ml
- 1 cup cheddar cheese 115g
Instructions
- Lightly grease an 8x6 inch baking dish. Preheat oven to 350F (180C).
- Heat a dry non-stick pan over medium-high heat and cook the ground pork 4-5 minutes until browned.
- Add in the mushrooms, onion and green pepper to the pan and cook over medium heat for 6-7 minutes. Season well with salt and pepper.
- Break the eggs into the baking dish keeping the yolks intact. Try to evenly distribute the egg yolks around the pan. Poke a hole in each of the yolks with a knife. Pour the cream over the eggs and top with 1/2 of the cheese.
- Next, add in the pork and veg mixture to the baking dish. Top with the remaining cheese, cover with foil, and covered for 30 minutes and uncovered for another 30 minutes.
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