Easy Oat & Carrot Cookies
Easy Oat & Carrot Cookies
Ingredients
- 1 medium carrot grated
- 1 cup instant oats 100g
- 2/3 cup whole-grain flour 100g
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3 tbsp coconut oil melted
- 1 egg
- 1 tsp vanilla extract
- 5 tbsp maple syrup 75ml
Instructions
- Preheat oven to 340F (170C). Mix the oats, flour, baking powder and cinnamon in a bowl.
- In a separate bowl whisk together, the egg melted and cooled oil, vanilla extract and maple syrup. Fold in the dry ingredients and mix well.
- Add in the finely grated carrot and mix again.
- Spoon the mixture (1 heaped tbsp. per cookie) onto a baking tray lined with paper and shape into rounds, leaving space between each cookie as they will spread slightly while cooking.
- Place in the preheated oven and bake for 12-15 minutes until slightly browned. Remove from the oven and allow to cool completely before serving.
Nutrition
Calories: 164kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 5gCholesterol: 20mgSodium: 76mgPotassium: 133mgFiber: 2gSugar: 8gVitamin A: 1304IUVitamin C: 1mgCalcium: 64mgIron: 1mg
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