Curried Tofu Salad

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Curried Tofu Salad

Martine Chin
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Salad
Servings 4
Calories 326 kcal

Ingredients
  

  • 7 oz tofu drained, crumbled, 200g
  • 2 celery sticks chopped
  • 1 small onion diced
  • 1/4 cup almonds chopped, 30g
  • 1/4 cup raisins 30g
  • 3 tbsp vegan mayonnaise
  • 1 tsp curry powder
  • 1 tbsp dill chopped

Instructions
 

  • Crumble the tofu into a bowl. Add in the rest of the ingredients, season with salt; pepper, and stir well to combine.
  • Store in the fridge for up to 4-5 days.

Nutrition

Calories: 326kcalCarbohydrates: 45gProtein: 13gFat: 11gSaturated Fat: 1gSodium: 66mgPotassium: 178mgFiber: 5gSugar: 6gVitamin C: 11mgCalcium: 122mgIron: 3mg
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Posted in Dairy-Free, Freezer Friendly, Gluten-Free, Lunch, Quick, Vegan

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