Cottage Cheese, Avocado & Sun Dried Tomato Breakfast Wrap
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Cottage Cheese, Avocado & Sun Dried Tomato Breakfast Wrap
Ingredients
- 1 3/4 cups cottage cheese
- 2 avocados stone removed
- 4 medium corn wraps
- 2/3 cup sundried tomatoes
- 4 handfuls lettuce
Instructions
- Heat the wraps according to instructions. Mash the avocado with a fork and spread over the corn wraps. Season with salt & pepper.
- Next divide the cottage cheese, tomatoes and lettuce over the avocado. Roll the wraps and wrap them tightly in cling film. Keep the wraps in the refrigerator until required.
Nutrition
Calories: 380kcalCarbohydrates: 38gProtein: 20gFat: 20gSaturated Fat: 4gCholesterol: 17mgSodium: 466mgPotassium: 1979mgFiber: 15gSugar: 21gVitamin A: 3151IUVitamin C: 32mgCalcium: 211mgIron: 5mg
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