Chocolate Millet Pudding

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Chocolate Millet Pudding

Chocolate Millet Pudding

Martine Chin
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Sides and Snacks
Servings 3
Calories 276 kcal

Ingredients
  

  • 1/2 cup millet 3.5 oz./100g
  • 2 cups plant milk + more if necessary 475ml
  • 2 tbsp natural cocoa powder
  • 2 tbsp honey
  • handful berries

Instructions
 

  • Put the millet in a saucepan, add the milk, cover and bring to boil. Reduce the heat and cook covered for about 15 minutes until the millet is soft and absorbs all the liquid.
  • Add in the cocoa powder and honey. Mix thoroughly until the cocoa dissolves.
  • Blend in a feed processor or blender until smooth for about 2 minutes. At this point, you can add more milk to achieve the desired consistency.
  • Serve hot or cold, topped with berries.

Nutrition

Calories: 276kcalCarbohydrates: 46gProtein: 10gFat: 7gSaturated Fat: 4gCholesterol: 16mgSodium: 73mgPotassium: 335mgFiber: 4gSugar: 20gVitamin A: 264IUCalcium: 188mgIron: 2mg
Keyword Vegetarian
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Posted in Gluten-Free, Quick, Vegetarian

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