Cherry Sorbet
Cherry Sorbet
Ingredients
- 1 3/4 cups frozen pitted cherries 400g
- 2 tbsp honey
- 1 tbsp lemon juice
- 4 tbsp vanilla soy yogurt
- 4 tbsp water
- mint leaves to serve
Instructions
- Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. lemon juice, 4 tbsp. yogurt and 4 tbsp. water until smooth.
- Spoon into a freezer-proof container then freeze for 1 hour.
- Scoop out the sorbet into serving glasses, top with mint and serve imminently.
- The ingredients will make approx. 8 scoops of sorbet (2 per serving).
Nutrition
Calories: 81kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 134mgFiber: 1gSugar: 17gVitamin A: 39IUVitamin C: 8mgCalcium: 27mgIron: 1mg
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