Caprese Salad
Caprese Salad
Ingredients
- 1 tbsp parsley finely chopped
- 1/4 tsp oregano dried
- 1 tbsp capers drained
- 1 clove garlic minced
- 2 tbsp olive oil
- 1 lb mozzarella sliced, 450g
- 2 large tomatoes sliced
- 0.5 oz basil leaves only, 15g
- 4 oz roasted red peppers drained and sliced, 115g
Instructions
- In a small bowl, mix parsley, oregano, capers, garlic, and olive oil. Season to taste with salt and pepper.
- On a serving platter, arrange mozzarella slices and tomato slices in alternating layers. Add a basil leaf between each layer—top everything with roasted red peppers and drizzle with the dressing.
- Serve straight away or store in the fridge until needed.
Tried this recipe?Mention @NourishingKnowledge or tag #nourishingknowledge!