Cajun Beef & Veg Rice

Cajun Beef & Veg Rice

Cajun Beef & Veg Rice

Martine Chin
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Entree
Servings 3
Calories 500 kcal

Ingredients
  

  • 1 tbsp coconut oil
  • 3 large carrots sliced
  • 2 peppers sliced
  • 4 spring onions sliced
  • 1 lb 5% fat beef mince 500g
  • 2 tsp Cajun seasoning
  • 1 tbsp tomato puree
  • 1 lb cooked rice 500g

Instructions
 

  • Heat the oil in a large pan over medium heat. Add the carrots, peppers and white parts of the spring onions. Sauté for 10 minutes until the vegetables start to soften.
  • Add in the minced beef, season with salt and pepper and cook for 10 minutes, until the meat is browned.
  • Add the Cajun seasoning and tomato purée then stir well. Add in the cooked rice along with 4 tbsp. of water.
  • Stir well to combine all of the ingredients and heat for about 3-4 minutes.
  • Sprinkle with the green parts of the spring onion and serve.

Nutrition

Calories: 500kcalCarbohydrates: 56gProtein: 38gFat: 13gSaturated Fat: 8gCholesterol: 94mgSodium: 158mgPotassium: 1048mgFiber: 5gSugar: 6gVitamin A: 13264IUVitamin C: 72mgCalcium: 75mgIron: 5mg
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