Breakfast Salad Bowl

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Breakfast Salad Bowl

 

Breakfast Salad Bowl

Martine Chin
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Salad, Sides and Snacks
Servings 2
Calories 389 kcal

Ingredients
 
 

  • 2 slices bread of choice
  • 2 handfuls salad leaves per bowl
  • 2 baby cucumbers sliced
  • 3 oz feta cheese cubed
  • 3 oz blueberries
  • 2 tbsp pumpkin seeds
  • 1 tbsp olive oil
  • 2 tsp honey
  • 1/2 lemon juiced

Instructions
 

  • Toast the bread and tear into small pieces.
  • Assemble the salad in large bowls. Place two handfuls of salad leaves in each dish, top with sliced cucumber, feta cheese, and blueberries, then sprinkle with pumpkin seeds.
  • Lastly drizzle with olive oil, honey, and lemon juice.

Nutrition

Calories: 389kcalCarbohydrates: 36gProtein: 14gFat: 23gSaturated Fat: 8gCholesterol: 38mgSodium: 628mgPotassium: 599mgFiber: 5gSugar: 18gVitamin A: 395IUVitamin C: 17mgCalcium: 290mgIron: 3mg
Keyword Vegetarian
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Posted in Quick, Vegetarian

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