Bounty Oats with Dark Chocolate

Bounty Oats With Dark Chocolate

Bounty Oats with Dark Chocolate

Martine Chin
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 3
Calories 378 kcal

Ingredients
 
 

  • 1 cup oats
  • 2 tbsp desiccated coconut
  • 6.7 fl. oz. coconut milk 200ml
  • 2 tbsp coconut sugar or honey
  • 1.7 oz dark chocolate chopped, 50g
  • handful raspberries

Instructions
 

  • Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce heat, and cook covered for about 10 minutes, in the meantime stir 2 - 3 times.
  • Remove the lid, add coconut milk and sugar. Mix and remove from the heat.
  • Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.

Nutrition

Calories: 378kcalCarbohydrates: 36gProtein: 6gFat: 25gSaturated Fat: 19gCholesterol: 1mgSodium: 31mgPotassium: 376mgFiber: 5gSugar: 10gVitamin C: 1mgCalcium: 38mgIron: 5mg
Keyword Vegetarian
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