Bounty Oats with Dark Chocolate
Bounty Oats with Dark Chocolate
Ingredients
- 1 cup oats
- 2 tbsp desiccated coconut
- 6.7 fl. oz. coconut milk 200ml
- 2 tbsp coconut sugar or honey
- 1.7 oz dark chocolate chopped, 50g
- handful raspberries
Instructions
- Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce heat, and cook covered for about 10 minutes, in the meantime stir 2 - 3 times.
- Remove the lid, add coconut milk and sugar. Mix and remove from the heat.
- Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.
Nutrition
Calories: 378kcalCarbohydrates: 36gProtein: 6gFat: 25gSaturated Fat: 19gCholesterol: 1mgSodium: 31mgPotassium: 376mgFiber: 5gSugar: 10gVitamin C: 1mgCalcium: 38mgIron: 5mg
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