Asparagus, Avocado & Green Peas Salad
Asparagus, Avocado & Green Peas Salad
Ingredients
For the dressing:
- 2 tbsp olive oil
- 1/2 red grapefruit juice only
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
For the salad:
- 8 oz asparagus 230g
- 7 oz frozen peas 200g
- 2 oz mixed lettuce leaves 60g
- 2 oz arugula 60g, rocket
- 1/2 oz fresh coriander chopped, 15g
- 1 avocado sliced
- 1/2 oz fresh coriander chopped, 15g
- 1 avocado sliced
Instructions
- Mix the dressing ingredients in a small bowl, season with salt and pepper to taste.
- Bring a pot of water to boil. Add the asparagus and frozen peas and boil for 6 minutes. Remove the veggies and rinse with cold water.
- In a large bowl, add all the salad ingredients, including asparagus and green peas. Add the dressing and gently mix the ingredients. Season with salt and pepper to taste and serve.
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