Almond & Peach Cake
Almond & Peach Cake
Ingredients
- 4 tbsp almond butter
- 1/2 cup peach vegan yogurt 125g
- 1/2 cup almond milk 120ml
- 1/2 cup + 2 tbsp. maple syrup 120ml
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 2 peaches cut into 8 segments each
- 2 cups all-purpose flour 240g
- 3/4 cup almond meal 80g
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 3 tsp ground ginger
Instructions
- Preheat the oven to 355°F (180°C) and grease (length) round cake tin or line it with baking paper.
- In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the almond milk and maple syrup. Finally, mix in the lemon juice and vanilla.
- In another bowl, sift flour and add ground almonds, baking powder, baking soda, and spices. Mix well. Fold the dry ingredients into the wet ones, mixing it well with a spatula.
- Transfer the batter into the cake tin, and place the peach segments on top. Bake for about 50 minutes or until a toothpick comes out clean.
- Glaze the top with the remaining 2 tbsp. of maple syrup and let it cool down completely before serving.
Nutrition
Calories: 201kcalCarbohydrates: 31gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 109mgPotassium: 146mgFiber: 3gSugar: 11gVitamin A: 82IUVitamin C: 2mgCalcium: 92mgIron: 2mg
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