Creamy Dairy-free Curry Dressing

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Creamy Dairy-free Curry Dressing

Martine Chin
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Servings 2 servings
Calories 441 kcal

Ingredients
 
 

  • 1/2 cup firm young coconut meat
  • 3 tablespoons apple cider vinegar or lemon juice freshly squeezed
  • 6 tablespoons coconut oil
  • 1 teaspoon curry powder
  • salt and pepper to taste

Instructions
 

  • Blend coconut meat, apple cider vinegar, and curry powder in a blender
  • Slowly add coconut oil while blending until it becomes creamy
  • Add salt and pepper to taste.
  • Toss with your favorite salad.
  • Enjoy!

Nutrition

Calories: 441kcalCarbohydrates: 4gProtein: 1gFat: 49gSaturated Fat: 42gSodium: 6mgPotassium: 71mgFiber: 2gSugar: 1gVitamin C: 1mgIron: 1mg
Keyword Vegetarian
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Posted in Dairy-Free, Gluten-Free, Vegan, Vegetarian and tagged , , , ,

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