Baked Avocado Cups

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Baked Avocado Cups

Martine Chin
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 2

Ingredients
  

  • 2 eggs
  • 1 avocado
  • sea salt and black pepper to taste

Instructions
 

  • Preheat the oven to 215C/425F.
  • Cut the avocado lengthwise into halves and remove the pit.
  • Place the avocado halves on a baking sheet. Break an egg into each half of the avocado. Season with sea salt and pepper and bake for 15 minutes.

Notes

Fat: 31g Net Carbs: 2g Protein: 15g Total Calories: 374 Calories
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Posted in Dairy-Free, Gluten-Free, Ketogenic, Quick

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