Carrot & Walnut Oat Cookies
Carrot & Walnut Oat Cookies
Ingredients
- 2 bananas ripe
- 1/2 cup peanut butter 120g
- 1 tbsp vanilla extract
- 5 tbsp coconut sugar
- 2 3/4 cups rolled oats 250g
- 1 tsp cinnamon
- 1 tsp ground cardamom
- 1/4 cup walnuts crushed, 25g
- 1/2 large carrot grated
Instructions
- Heat oven to 350°F (180°C).
- In a bowl, mash the bananas with a fork. Mix in the peanut butter and vanilla extract. Add all the remaining ingredients (apart from walnuts and carrot) and mix well.
- Fold in the walnuts and grated carrot, and mix them using your hands.
- Line a baking tray with baking paper and divide the batter into around 12 balls. Place them on the baking tray and lightly flatten them with a fork to shape the cookies.
- Bake for 12–15 minutes, until the outside is golden brown. Allow to cool before enjoying.
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