Blueberry Breakfast Bars

Blueberry Breakfast Bars

Martine Chin
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Servings 9 people

Ingredients
  

  • 2 cups blueberries 300g
  • 1/4 cup maple syrup 60ml
  • 1 tbsp arrowroot powder
  • 3 cups rolled oats 250g
  • 1 ripe banana mashed
  • 3 tbsp water

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
  • In a bowl, smash the blueberries using a fork. Combine with the maple syrup and arrowroot powder. Set aside.
  • Add half the oats to a food processor or blender to create oat flour.
  • Transfer to a mixing bowl and combine with the remaining rolled oats, banana, and water.
  • Firmly press ¾ of the oats mixture into a thin, even layer in the baking pan. Spread the blueberry mixture on top and then crumble the remaining oat mixture over the blueberries.
  • Bake for 20 to 25 minutes or until golden brown.
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