Zucchini Banana Bread
Zucchini Banana Bread
Ingredients
- 1 zucchini grated
- 1 medium banana
- 3/4 cup cane sugar 150g
- 1/4 cup extra virgin olive oil 60ml
- 1 tsp vanilla extract
- 2 eggs
- 2 cups oat flour 200g
- 1 tsp cinnamon
- 1 tsp baking soda
Instructions
- Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper.
- In a large bowl, stir together zucchini, banana, sugar, oil, vanilla, and egg. In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Add the flour mixture to the zucchini mixture, and stir well to combine.
- Spoon batter into prepared pan. Bake for 55-60 minutes until an inserted wooden spoon comes out clean. Cool in the tin for 10 minutes, then remove from the pan and cool on a wire rack.
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