Vegan Nutella

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Vegan Nutella

Martine Chin
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Sides and Snacks
Servings 16
Calories 121 kcal

Ingredients
  

  • 2 cups roasted hazelnuts 240g
  • 1 tbsp vanilla extract
  • 4 tbsp cocoa powder
  • 4 tbsp maple syrup
  • 1/4 tsp salt
  • 2 tsp coconut oil
  • 1/2 cup hazelnut milk 120ml, or almond

Instructions
 

  • Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
  • Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process. Add in additional milk if required to reach a butter-like texture.

Nutrition

Calories: 121kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 41mgPotassium: 136mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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Posted in Dairy-Free, Freezer Friendly, Gluten-Free, Quick, Vegan

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