Simple Vegan Oat Cookies

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Simple Vegan Oat Cookies

Martine Chin
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Sides and Snacks
Servings 12
Calories 184 kcal

Ingredients
  

  • 2 cups oats 180g
  • 1 cup oat flour 100g
  • 1/2 cup almond meal 70g
  • 6 tbsp maple syrup
  • 4 tbsp coconut oil melted
  • 1 tsp baking powder

Instructions
 

  • Preheat oven to 360°F (180°C) and line a baking tray with baking paper.
  • In a bowl, mix the oats, flour, almond meal, baking powder, and a pinch of salt. Add in maple syrup and coconut oil, mix well until combined.
  • Using slightly wet hands, create 12 balls out of the mixture and place them on the baking tray and push them down to create cookies shapes.
  • Bake for 20 minutes until golden and allow to cool before eating.

Nutrition

Calories: 184kcalCarbohydrates: 24gProtein: 4gFat: 9gSaturated Fat: 4gSodium: 44mgPotassium: 108mgFiber: 3gSugar: 6gCalcium: 56mgIron: 1mg
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Posted in Dairy-Free, Freezer Friendly, Vegan

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