Chicken & Mango Salsa Lettuce Wraps

Chicken & Mango Salsa Lettuce Wraps

Martine Chin
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Lunch
Servings 4

Ingredients
  

  • 4 skinless chicken thighs
  • 1 tbsp tbsp. olive oil
  • 1 butter lettuce or 2-3 baby gem lettuce

For the Salsa:

  • 1 avocado cubed
  • 1 mango cubed
  • 1/2 onion diced
  • 1 red chili finely chopped
  • 1 tomato diced
  • 1/4 cucumber finely chopped
  • 1 lime juice only

Instructions
 

  • Season the chicken thighs with salt and pepper and rub with olive oil. Heat a grill pan on medium-high heat and cook the chicken 3-4 mins each side until cooked through and browned. Set aside and allow to cool.
  • Combine all the salsa ingredients in a bowl. Once the chicken has cooled down, chop it into pieces.
  • Assemble the wraps by spreading the salsa over the lettuce leaves and topping with pieces of chicken.
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