Miso Salmon With Zucchini Noodles
Miso Salmon With Zucchini Noodles
Ingredients
For the Salmon:
- 2 salmon fillets 4.5 oz. (130g) each
- 2 tbsp miso paste
- 2 tbsp honey
- 1/4 cup tamari or soy sauce, 60ml
- 2 tbsp ginger grated
- 2 tbsp apple cider vinegar
- 1 tbsp sesame oil
- 2 tsp sesame seeds
For the Noodles
- 14 oz zucchini noodles 400g
- 6 radishes sliced
- 2 tsp sesame oil
- 2 tsp ginger grated
- 1 tsp honey
- 2 tbsp soy sauce
- juice of 1 lime
Instructions
- Mix all the salmon marinade ingredients. Coat the salmon fillets in the marinade and refrigerate for at least 20 mins.
- In the meantime, place the zucchini noodles and sliced radish in a bowl. Mix all the ingredients for the dressing and pour over the salad. Mix well and refrigerate until serving.
- Preheat oven to 350F (180C).
- Place the salmon in an oven proof dish and pour some of the marinade over it. Bake for 12 mins and then turn the broiler on for about 2-3 mins to brown the top. Check often to avoid burning.
- Once cooked, serve salmon alongside the zucchini salad. Sprinkle with sesame seeds to serve.
Nutrition
Calories: 590kcalCarbohydrates: 53gProtein: 42gFat: 25gSaturated Fat: 4gCholesterol: 94mgSodium: 1746mgPotassium: 1668mgFiber: 5gSugar: 44gVitamin A: 465IUVitamin C: 38mgCalcium: 103mgIron: 4mg
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