Salmon Tartar With Avocado & Mango

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Salmon Tartar With Avocado & Mango

Salmon Tartar With Avocado & Mango

Martine Chin
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Sides and Snacks
Servings 1
Calories 357 kcal

Ingredients
  

  • 1 small salmon filet cut in cubes, 100g
  • 1/4 avocado cut in cubes
  • 1/4 cup mango cut in cubes, 30g
  • 1 tbsp lime juice
  • 1/3 tsp honey
  • chili pepper to taste
  • handful coriander chopped

Instructions
 

  • Wash and dry the salmon, then cut it into small cubes. Next cut the avocado and mango into cubes and add to the salmon.
  • Mix in the lime juice, chili pepper, and coriander. Season to taste with salt and pepper and mix well.
  • Set aside to chill in the fridge for at least 10 mins, then serve with toast.

Nutrition

Calories: 357kcalCarbohydrates: 14gProtein: 35gFat: 18gSaturated Fat: 3gCholesterol: 94mgSodium: 79mgPotassium: 1146mgFiber: 4gSugar: 8gVitamin A: 588IUVitamin C: 25mgCalcium: 20mgIron: 2mg
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Posted in Dairy-Free, Gluten-Free, Lunch

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