Cherry Sorbet

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Cherry Sorbet

Cherry Sorbet

Martine Chin
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Servings 4
Calories 81 kcal

Ingredients
  

  • 1 3/4 cups frozen pitted cherries  400g
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 4 tbsp vanilla soy yogurt
  • 4 tbsp water
  • mint leaves to serve

Instructions
 

  • Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. lemon juice, 4 tbsp. yogurt and 4 tbsp. water until smooth.
  • Spoon into a freezer-proof container then freeze for 1 hour.
  • Scoop out the sorbet into serving glasses, top with mint and serve imminently.
  • The ingredients will make approx. 8 scoops of sorbet (2 per serving).

Nutrition

Calories: 81kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 134mgFiber: 1gSugar: 17gVitamin A: 39IUVitamin C: 8mgCalcium: 27mgIron: 1mg
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Posted in Dairy-Free, Gluten-Free, Vegetarian

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