Coconut-Banana Millet Custard
Coconut-Banana Millet Custard
Ingredients
- 1/3 cup raw millet 75g
- 1 cup coconut milk 240ml
- 1 tbsp honey
- 1 banana
- 1 tbsp lemon juice
Instructions
- Before cooking the millet rinse it thoroughly in hot water, then bring to the boil with 1/2 cup of coconut milk and 1/4 cup of water. Simmer for about 15 mins, until the liquids are completely absorbed.
- Place the soft groats in the blender or food processor or high-speed blender, add the remaining coconut milk, honey, peeled banana and lemon juice. Mix for a perfectly smooth mousse (about 1-2 minutes of high-speed mixing).
- To obtain a very smooth consistency, you might need to mix it for a longer period of time, so be patient.
- Serve warm or cold.
Notes
Serving suggestions: • maple syrup, passion fruit, pomegranate seeds, mixed berries, jam.
Tried this recipe?Mention @NourishingKnowledge or tag #nourishingknowledge!