Chocolate Chia Pudding

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Chocolate Chia Pudding

Chocolate Chia Pudding

Martine Chin
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Sides and Snacks
Servings 4
Calories 594 kcal

Ingredients
  

  • 1 cup chia seeds 170g
  • 3 cups coconut milk 700ml
  • 1 scoop vanilla plant protein powder 25g, optional
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp espresso powder
  • 2 tbsp cocoa powder
  • 2 tbsp xylitol
  • 1 cup raspberries frozen, 125g

Instructions
 

  • Blend all the ingredients in a high-speed blender or food processor until most chia seeds are broken down and the pudding is thick and creamy.
  • Portion out into jars or small bowls and top with frozen raspberries.
  • Store in airtight containers for up to 4 days. Serve cold.

Notes

Note: If not using protein powder add additional 2 tbsp of xylitol

Nutrition

Calories: 594kcalCarbohydrates: 30gProtein: 16gFat: 50gSaturated Fat: 34gCholesterol: 15mgSodium: 49mgPotassium: 660mgFiber: 18gSugar: 2gVitamin A: 23IUVitamin C: 10mgCalcium: 348mgIron: 9mg
Keyword Vegetarian
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Posted in Dairy-Free, Freezer Friendly, Gluten-Free, Quick, Vegetarian

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