Sundried Tomato & Tahini Salad

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Sundried Tomato and Tahini Salad

 

Sundried Tomato & Tahini Salad

Martine Chin
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Salad
Servings 2
Calories 881 kcal

Ingredients
  

  • 1 3/4 cup lentils drained, 130g
  • 1 cup sundried tomatoes drained, 70g
  • 1/2 cup artichoke drained, 80g
  • 1 cup spinach 225g
  • 1/2 cucumber chopped
  • 2 tbsp tahini
  • 2 tsp apple cider vinegar
  • 1 tbsp tamari or soy sauce
  • 1 tsp honey

Instructions
 

  • Prepare the vegetables and place them in a large bowl.
  • Mix together the dressing ingredients (tahini, vinegar, tamari & honey), season with salt and pepper, and drizzle over the salad. Mix well, divide onto two plates and serve.

Nutrition

Calories: 881kcalCarbohydrates: 147gProtein: 57gFat: 12gSaturated Fat: 2gSodium: 723mgPotassium: 3982mgFiber: 63gSugar: 29gVitamin A: 2007IUVitamin C: 43mgCalcium: 227mgIron: 20mg
Keyword Vegetarian
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Posted in Dairy-Free, Freezer Friendly, Low Carb, Lunch, Quick, Vegetarian

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