Avocado, Feta & Pomegranate Toast

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Avocado, Feta & Pomegranate Toast

Avocado, Feta & Pomegranate Toast

Martine Chin
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Sides and Snacks
Servings 2
Calories 309 kcal

Ingredients
 
 

  • 2 slices wholemeal bread
  • 1 avocado
  • 1/4 cup feta cheese crumbled
  • 1/4 pomegranate seeds
  • mint leaves to garnish

Instructions
 

  • Toast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt & pepper.
  • Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle with pomegranate seeds. Garnish with mint leaves and serve.

Nutrition

Calories: 309kcalCarbohydrates: 27gProtein: 9gFat: 20gSaturated Fat: 5gCholesterol: 17mgSodium: 329mgPotassium: 640mgFiber: 10gSugar: 8gVitamin A: 226IUVitamin C: 14mgCalcium: 134mgIron: 1mg
Keyword Vegetarian
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Posted in Quick, Vegetarian

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